• Jun 10, 2026 150 dutch belgian food cooking discover the authe ing with onions and serve with pickles. Kroket or Bitterballen: Prepare a thick beef ragout, shape into balls or cylinders, bread, and deep-fry. Moules Marinières: Steam mussels with white wine, garlic, parsley, and shallots. Pairing Tips Match hearty stews with Belgian ales or Dutch By Marjory Harris
