• Apr 6, 2026 aperitif cocktail hour the french way a recipe bo am, pâté) Cheese platters with baguette slices Tapenade and spreads Fried small bites like gougères or tempura vegetables Atmosphere and Presentation Use elegant glassware suitable for each drink. Serve drinks chilled or at room temperature as appropriate. Incorporate fresh herbs, citrus slices, or By Rhonda Feest
